From the front of the house to the back of the house and everywhere in between.
This is my go-to drink. The drink I have when I’m not sure what I want. It was the first drink I ordered the first time I went out with a group of people who acted like they’d been to a bar for something other than a hook-up or a fight. It seemed mature. Grown. It was. Is.
“An Old Fashioned, please.” Rolls off the tongue, don’t it? It does because that’s the way you order one. It’s the closest thing drinkers have to an ancestral language and any bartender that calls themselves a “Bartender” can make one well.
I got lucky that night.
For the record, I make a damn good old fashioned…although I don’t like them very sweet, so sometimes I have to add more sugar for people. (And even though I know this, I make them the way I like them first, because I think bartenders should always make drinks the way they would like them made for themselves…it’s what sets apart a true bartender from the dude who pours drinks behind a bar.)
and this will be the second drink I will order the day I turn 21, after a kiddie cocktail of course
so what if the week before Daylight Savings Time, you were already drinking Old-Fashioneds?
The only time I’ve ordered an Old Fashioned was at a shitty campus bar where he who was tending didn’t know what it was...
Look at that ice cube. 1022 South is by far the best cocktail bar in Washington.
I’ll do my part to make this week Old Fashioned Week.
Well, I know what I’m doing when I get home. How about you?
Happy Old Fashioned week everybody!
For some of us, every week is Old Fashioned week.