1. Nationwide Shortage of Canned Pumpkin Threatens Thanksgiving Pies


    If you see canned pumpkin in your grocery store, stock up now ahead of Thanksgiving. Cold days and too much rain the last few growing seasons have led to a shortage of the Turkey Day pie ingredient. Says one grocer, “We order so much during the thanksgiving season that we can’t get rid of it after the thanksgiving season. This is very rare, something I’ve never seen before.”

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    Um, I love pumpkin pie…and after making some from scratch last year (like from an actual whole pumpkin) I’ve learned that canned pumpkin is better and easier to bake with!  Guess I better stock up!

    (source)

     
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